Veer Organic Farm Haryanvi A2 Desi Buffalo Ghee

Experience the authentic richness of the North with Veer Organic Farm’s Haryanvi A2 Desi Buffalo Ghee.

This is a Handmade, natural, and cultured ghee crafted from the pure A2 milk of indigenous Murrah buffaloes ethically raised in the Haryana region.

The Essence of Tradition

Our ghee is a testament to purity, made meticulously using the ancient Vedic Bilona Method. The process begins by converting the high-fat A2 buffalo milk into curd, which is then slow-churned to extract the Makhan (butter). This butter is then gently slow-cooked over a low flame, ensuring that every jar retains the maximum nutritional value and the distinct, deep aroma of traditionally made ghee.

Key Features and Benefits

• Source of Strength: Sourced from Haryanvi Desi Buffaloes known for their superior milk quality, this ghee is richer and denser than cow ghee, making it an excellent source of sustained energy and vitality.
• A2 Protein Only: Made exclusively from A2 milk, which is considered easier to digest and gentler on the stomach.
• Rich & Creamy Texture: Naturally a pale cream to white color with a thick, satisfying texture, perfect for cooking or spreading.
• Cultured Goodness: The curd-churning process naturally produces Butyric Acid, a short-chain fatty acid renowned for supporting gut health and improving digestion.
• Nutrient Powerhouse: Packed with healthy fats, essential fatty acids, and high levels of fat-soluble Vitamins A, D, E, and K.
  Add a spoonful of tradition and nourishment to your daily diet.